But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
But no one is ready to say when hundreds of new missile silos, dug from the windswept Great Plains, will be finished, how much they cost, or, for that matter, how many nuclear warheads each Sentinel missile could actually carry.
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// 易错点2：漏写stack.length判断 → 栈空时访问stack[-1]会报错
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